Negeen Restaurant

Strangely elegant in an unattractive building. Very good food, but very expensive. Very freindly service. My suggestion is to split your plate. The amount of meat and rice is more than enough for two.

Great spot for delicious Persian food. Our group went with family style which gives everyone the chance to try the different types of kabobs. For appetizers, I highly recommend getting tahdig with ghorme sabzi stew and the muste musir (garlic yogurt). As for the kabobs, the jojeh (chicken thigh) was the crowd favorite. The barg is also delicious. I would give this place 5 stars but the kobideh kabaob was not as good as some of the surrounding Persian restaurants. Overall, a bit pricey but delicious food and great service.

I give it 1 star.. For effort.Lacking flavor profiling.It looks Persian but lacking the richness tgat should ooze persia. Try frying onions, toss with rice. Breads, is paper thin. Try making the dough yourselves so you can control the outcome; thicker is better for tearing.Lamb should be marinated overnight to allow spices to soak into meat and then cook it longer for tenderness. Meats should easily fall off the bone. But most importantly it should wreak with flavor. For the price tags, you miss a lot of steps.